Makes 8-10 servings
2 lbs baking potatoes - peeled & diced into small cubes
.5 lb red potatoes - diced into small cubes
1.5 large boxes of chicken stock
1 small onion finely diced
2 cloves garlic - minced
1 can spam - cubed / 1.5C Cubed Ham
1C Sour Cream
2C Shredded Cheddar Cheese
1T Chopped Chives
Sautee ham cubes with onion & garlic until ham is browned.
Add all potatoes and enough stock to just cover the top of potatoes.
Bring to a boil & boil until potatoes are done.
Add remaining ingredients, including salt & pepper to taste & let simmer another 10-15 minutes.
Serve & enjoy :-) Yum!!
I love making big batches of soups from scratch so we have hearty lunches all week - much healthier than the sodium-packed canned soups! I'm looking for new soup recipes for this winter, please share your favorite recipes with me! I'm specifically looking for a knock-out Chicken & Dumpling Soup.